Chef Estados Unidos
Recetas de Liana Monari
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Flavorful Fridays: Orzo with Tomato VinaigretteLast month, for various reasons, I found myself in a dinner rut–essentially I was making almost the same… |
Febrero de 2015
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1 voto
356 views
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Flavorful Fridays: Tomatoes, Basil, & Mozzarella SaladSeptember is a great month. Aside from celebrating Will’s birthday, it’s a great time for produce where we… |
Febrero de 2015
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1 voto
618 views
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Spinach, Potato, Bacon & Goat Cheese FrittataSeveral months ago, a friend of mine brought a delicious frittata to a Bible study potluck. It was the first… |
Febrero de 2015
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1 voto
576 views
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Butternut Squash and Fontina Val d’Aosta RisottoHave you missed me? Or, perhaps the better question is have you missed having some new recipes from Tomatoes… |
Febrero de 2015
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1 voto
307 views
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Salsa Di Parmigiano (“Parm Dip”)Did my tease about a Michael Chiarello dip recipe entice you back? I hope so!A year and a half ago, Will and I… |
Febrero de 2015
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1 voto
397 views
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Dark Chocolate-Raspberry Cream TartletsWill’s Valentine’s Day dessert was a little less involved this year than in previous years. We ended up… |
Febrero de 2015
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1 voto
340 views
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Flavorful Fridays: RicciarelliThese cookies are surprisingly light in texture but extremely rich in flavor. The ricciarelli are soft (how I think a cookie should be) with a… |
Febrero de 2015
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1 voto
470 views
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White Polenta with Sausage and Fresh MozzarellaWhite Polenta with Sausage and Fresh MozzarellaCourtesy of La Cucina ItalianaIngredients:Directions:Grease two… |
Febrero de 2015
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1 voto
382 views
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Banana Raspberry “Ice Cream”In our effort (Will has been super supportive by doing the “no wheat” thing with me! What a great husband I have!) to completely cut out wheat from… |
Febrero de 2015
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1 voto
382 views
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Chocolate-Hazelnut ThumbprintsCookies are quite possibly the perfect dessert. They pack a lot of flavor (and sugar) into their small size, yet are extremely satisfying–whether… |
Agosto de 2011
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1 voto
343 views
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