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Canada    Chef Canada

Recetas de Liliana Tommasini (Page 4)

Chickpea Feta Cheese Quinoa Salad

Chickpea Feta Cheese Quinoa Salad

Chickpea Feta Cheese Quinoa SaladChickpea Feta Cheese Quinoa Salad makes the perfect meal to serve for lunch or…

Julio de 2013
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1 voto
693 views
Fried Zucchini Blossoms Family Recipe

Fried Zucchini Blossoms Family Recipe

zucchini blossomsWhenever zucchini blossoms are in season, I go to the Jean-Talon market in Montreal to seek…

Julio de 2013
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1 voto
406 views
The Canadian Experience Food Project: Saguenay-Lac-Saint-Jean Wild Blueberries

The Canadian Experience Food Project: Saguenay-Lac-Saint-Jean Wild Blueberries

The Canadian Experience Food Project: Saguenay-Lac-Saint-Jean Wild…

Julio de 2013
Intermedio
1 voto
347 views
Cooking in Spoleto: Artichoke Flan in Truffle Sauce

Cooking in Spoleto: Artichoke Flan in Truffle Sauce

We spent the first afternoon of our culinary tour of Umbria and Tuscany in Spoleto, Umbria at il Panciolle…

Julio de 2013
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588 views
Grilled eggplant parmigiana family recipe

Grilled eggplant parmigiana family recipe

Grilled eggplant parmigianaEggplant parmigiana is of one of my favorite dishes that my Mom used to make for us.…

Junio de 2013
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1 voto
455 views
Cookbook Review: Fish Market – A Cookbook for Selecting and Preparing Seafood

Cookbook Review: Fish Market – A Cookbook for Selecting and Preparing Seafood

Fish Market – A Cookbook for Selecting and Preparing Seafood by Kathy Hunt…

Junio de 2013
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379 views
The Walnut Torta: A Tribute to my Mother by Tanya Reda

The Walnut Torta: A Tribute to my Mother by Tanya Reda

Walnut Torta with Chocolate Whipped Cream FrostingGrowing up, the walnut torta as we call it, was THE cake that…

Junio de 2013
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689 views
My First Authentic Canadian Food Memory

My First Authentic Canadian Food Memory

Gallant Sugar Shack Maple Syrup PieWe entered a wooden cabin which was surrounded by tapped maple trees and sat…

Junio de 2013
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1 voto
794 views
Cookbook Review: Afternoon Tea by Suzanne Perazzini

Cookbook Review: Afternoon Tea by Suzanne Perazzini

Afternoon Tea by Suzanne Perazzini is a delightful e-cookbook. There are 50 delicious recipes to choose from…

Junio de 2013
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469 views
Cooking in Spoleto – Strangozzi with Tuffle Sauce

Cooking in Spoleto – Strangozzi with Tuffle Sauce

View of SpoletoWe had arrived at the hilltop town of Spoleto, located in central Umbria, Italy, on the first…

Mayo de 2013
Intermedio
1 voto
450 views