Chef Estados Unidos
Recetas de Linda Gee
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Slow Cooker Mock Rotisserie Chicken & homemade brothChicken can be divided between several meals. Make broth in the same crock pot and save time for clean up. As… |
Enero de 2011
Intermedio |
2 votos
3395 views
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Chickpea and Couscous LunchTake one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5 |
Octubre de 2011
Intermedio |
2 votos
2281 views
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Healthy, Low Carb, Baked Chicken Salad for TwoLow Carb, Reduced Fat. Can prepare ahead, but add pretzels just before baking. Heats up quickly. |
Enero de 2011
Intermedio |
1 voto
9090 views
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Dill Snack Oyster CrackersTry as snack or with soup. |
Febrero de 2011
Intermedio |
1 voto
3398 views
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Lemon Dill CouscousChoose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted… |
Febrero de 2011
Intermedio |
1 voto
1658 views
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Grilled Veggie SandwichMakes 2 sandwihces |
Octubre de 2011
Intermedio |
1 voto
1195 views
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Spargelgemuse (Fresh Asparagus)Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,… |
Junio de 2012
Intermedio |
1 voto
3786 views
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Savory Meat LoafMade with quick - oat meal. Similar to my Mom's recipe, but I buy low sugar ingredients for diabetics in household, and use egg whites for those… |
Enero de 2011
Intermedio |
1 voto
1623 views
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French Stewby Mimi Wilson and Mary Beth Lagerborg |
Enero de 2011
Intermedio |
1 voto
1558 views
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Sledder’s SoupCopyright © 2009 by Mimi Wilson and Mary Beth Lagerborg |
Enero de 2011
Intermedio |
1 voto
2434 views
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