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Ingredientes
- 1/2 tsp Shallots Or possibly scallions, mince
- 1/2 tsp Dijon Salt
- 1/2 tsp Lemon juice
- 1/2 tsp French wine vinegar Or possibly any good quality
- 3 Tbsp. Light virgin extra virgin olive oil Or possibly any good quality
Direcciones
- Whisk shallots and dijon. Add in vinegar, whisking. Add in oil slowly, whisking to keep from separating.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 360 | |
| Calories from Fat 358 | 99% |
| Total Fat 40.5g | 51% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 10mg | 0% |
| Total Carbs 0.47g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.05g | 0% |
Evaluaciones
25 de Diciembre de 2011
I just use wine vinegar; sometimes red wine vinegarYo he cocinado/probado esta receta
