Recetas de Louise Ross (Page 2)
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French Lentil and Ham Hock StewYesterday in my post about meaty matters, I made reference to the Three R's.Reduce, refine, and replace the amount of meat you eat.We'd apply the… |
Enero de 2010
Profesional |
1 voto
516 views
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Lamb in Red Wine with TomatoesThis week, I've been extolling the virtues of Reducing, Refining and Replacing your meat consumption.Yesterday I briefly elaborated on "why,"… |
Enero de 2010
Profesional |
1 voto
355 views
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Marinated Top Sirloin SteakNot long into the New Year I finished reading Julie Powell's follow up to Julie & Julia.Cleaving: A Story of Marriage, Meat and Obsession is quite a… |
Enero de 2010
Profesional |
1 voto
4446 views
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Nutmeg Spinach & Millet BreakfastSo far this week I've featured oatmeal, polenta, millet, and quinoa as healthful, budget-wise breakfast… |
Enero de 2010
Profesional |
1 voto
297 views
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Breakfast Millet with Buttered AppleBreakfast really is an important meal of the day and it's all too easy to discount it by eating something on… |
Enero de 2010
Profesional |
1 voto
480 views
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Healthy Budget BreakfastsJust for fun, something different, I bought a boxed cereal last week.I had a coupon which made the granola around $4 a box or $4 for 12 ounces of… |
Enero de 2010
Profesional |
1 voto
373 views
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Chocolate RouladeChocolate Roulade looks so spectacular it'd be easy to speculate that it's difficult to make.There's no doubt about it, it can be fiddly, but… |
Diciembre de 2009
Profesional |
2 votos
675 views
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Baked Rice Pudding with Peaches & Buttered AlmondsLast week, I left off with a recipe for savory rice cakes using Arborio rice. I was featuring meal ideas using… |
Diciembre de 2009
Profesional |
1 voto
461 views
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Economical Meals with Mahi MahiAs you're aware, I'm a budget grocery shopper.In these economic times, I'm always on the look out for ways to reduce my grocery bill while not… |
Diciembre de 2009
Profesional |
2 votos
758 views
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Broccoli TimbalesBroccoli TimbalesI'm not a big fan of broccoli. It's a member of the cabbage family, and to me it can sometimes taste too much like cabbage.However,… |
Diciembre de 2009
Profesional |
2 votos
637 views
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