Chef Estados Unidos
Recetas de Robyn Savoie (Page 25)
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Southwestern Red Onion-Topped PotatoesThese savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping… |
Septiembre de 2013
Avanzado |
1 voto
2410 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Septiembre de 2013
Avanzado |
1 voto
3634 views
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Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Septiembre de 2013
Avanzado |
1 voto
5077 views
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Caramelized Sweet PotatoesDo you need a side to balance out that spicy dinner? The sweetness of this side would get the job done. |
Septiembre de 2013
Avanzado |
1 voto
3033 views
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Bacon and Tomato Potato SkinsThese tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party. |
Septiembre de 2013
Avanzado |
1 voto
3887 views
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Almond-Coated PotatoesThese potatoes are a nutty, zesty and spicy combo sure to please. |
Septiembre de 2013
Avanzado |
1 voto
3421 views
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Strawberry-Rhubarb Crisp with Ginger-Oat CrustGinger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best… |
Septiembre de 2013
Avanzado |
1 voto
4429 views
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Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered… |
Septiembre de 2013
Avanzado |
1 voto
5561 views
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Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Septiembre de 2013
Avanzado |
1 voto
4180 views
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