Mad Dawg Ben Perfil

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I love cookin' hawg for family, friends & sometimes competions.

I once cooked wirth a team on the Memphis in May circuit that specialized in whole hog.

Now, I barely have time for my on home smokin' & cooking. So, I have had to take things down to whole or sliced pork loin, chops, ribs, & butts.

Also, I like to grill steaks, but I not quite as confindent grilling as I am smokin" and slow roastin'. Sirloins are my preferred cut.

I like too cook-out year round. During the holidays I like to smoke turkey & chicken or family & friends.

Outdoors, I cook with charcoal (No gas, please!)

I smoke indirect with charcoal & hickcory with the grills over water pans.

For grilling I currnetly use a Kingsford model.

Indoors, I use our electriv oven & a chip smokin' box.

Other dishes I love to make are chili, hot wings & spaghetti sauce.

I don't have a lot of time to make my own sauces & marinades. So, I like to use Johnny Fleemans marinades, Tabasco Sauce and Mauls BBQ Sauce for my meat dishes.