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Ingredientes
- 2 Tbsp. tahini
- 1 1/2 c. water
- 1/3 c. nutritional yeast
- 2 Tbsp. arrowroot pwdr
- 3 clv garlic, diced
- 3 x scallions, diced
- 1/2 tsp garlic pwdr
- 1/2 tsp celery salt
Direcciones
- Combine the tahini and water in a medium sized saucepan; add in the nutritional yeast. Sift the arrowroot pwdr (sift through a strainer), and add in to the mix; add in the remaining ingredients, mixing well after each addition.
- Place pan over low heat and cook for approximately 5 min, stirring often, till sauce is thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 3 servings | |
| Calories 75 | |
| Calories from Fat 46 | 61% |
| Total Fat 5.45g | 7% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 152mg | 4% |
| Total Carbs 5.47g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.82g | 1% |
| Protein 2.48g | 4% |
