Chef Estados Unidos
Recetas de maeghan
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
Febrero de 2010
Principiante |
2 votos
2908 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
Febrero de 2010
Principiante |
1 voto
2589 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
Febrero de 2010
Principiante |
1 voto
3074 views
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