Chef Estados Unidos

Receta evaluado por Maralyn D Hill

A quiche unlike others – Cauliflower-camembert quiche with chili-poppy seed crust (Not published) Une quiche pas comme les autres – Quiche de chou fleur au camembert et…	Junio de 2010 Profesional	3 votos 1 evaluación 102 views
Lamb Meatballs with Roasted Grapes and Yogurt Dill Sauce PagesLamb Meatballs with Roasted Grapes and a Yogurt Dill SauceOften I eat a yummy dish at a restaurant and…	Marzo de 2010 Intermedio	2 votos 1 evaluación 740 views
Pudding or not pudding? – Mini mango, coconut and brioche pudding with caramel (Not published) Pudding or not pudding? – Mini pudding à la mangue, noix de coco et…	Marzo de 2010 Profesional	3 votos 1 evaluación 79 views
Ham and Cheese Egg Cups Easy and Elegant baked Egg cups perfect for breakfast or brunch fare!	Febrero de 2010 Avanzado	2 votos 1 evaluación 2391 views
Split Pea Soup Retooled This soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as…	Febrero de 2010 Profesional	4 votos 3 evaluaciónes 1 comentario 4175 views
Shrimp Bisque in a Bread Bowl Creamy bisque soup in an edible bowl. Great meal for a cold day!	Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 6956 views
King Cake ~ The Recipe (Not published) This traditional King Cake recipe goes back to before the 1980’s and is a classic. It will yield 1 average 12 to 14-inch ring of King Cake. In the…	Febrero de 2010 Profesional	4 votos 3 evaluaciónes 11 views
African Chicken in Peanut Sauce I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…	Noviembre de 2009 Avanzado	56 votos 22 evaluaciónes 28 comentarios 119788 views
Always so special - Green risotto Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…	Febrero de 2010 Profesional	12 votos 10 evaluaciónes 1 comentario 5617 views
Spaghetti with a “Light Mushroom & Scallion Alfredo” This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine	Febrero de 2011 Intermedio	5 votos 1 evaluación 3972 views