Chef Estados Unidos
Recetas de Marlene Baird (Page 67)
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Forbidden Fruit Poached ApricotsForbidden Fruit Poached ApricotsA gift of sweet dessert wine from a dear friend and fresh fruit from my CSA… |
Junio de 2013
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1 voto
416 views
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Spicy Strawberry-Lime-arita – Tabanero StyleA while back, Tabanero contacted me to see if I was interested in sampling their hot sauce. Of course I… |
Junio de 2013
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1 voto
325 views
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Browned Butter Chicken with SageBrowned Butter Chicken with SageBy the time you are reading this, I should be on a plane headed to Portland,… |
Junio de 2013
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1 voto
416 views
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Grilled Zucchini and Chard Pesto Roll UpsGrilled Zucchini and Chard Pesto Roll UpsThis is a story about a girl who was a picky eater growing up. If it… |
Junio de 2013
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1 voto
537 views
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Baked Cinnamon ApplesBaked Cinnamon ApplesThe smell of baked apples reminds me of days gone by when mama baked pie instead of rushing to the store at the last minute to… |
Junio de 2013
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1 voto
619 views
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Chopped Asian SaladChopped Asian SaladIs it possible to become addicted to a technique? I love, and I mean love, creating chopped salads. And, in case you didn’t… |
Junio de 2013
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1 voto
504 views
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Creamy Avocado DressingCreamy Avocado DressingIt’s amazing what a handful of well-chosen ingredients will do to create a simply perfect Creamy Avocado Dressing.For me that… |
Junio de 2013
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1 voto
361 views
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Pepperoni and Mozzarella Beer BreadPepperoni and Mozzarella Beer BreadI needed a man’s man bread. Not a pretty girls bread, but one that can make… |
Junio de 2013
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1 voto
609 views
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Quick and Light PastitsioQuick and Light PastitsioAre you wondering what the heck is pastitsio? Or are you so worldly that your already knew. Not that I consider myself… |
Junio de 2013
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1 voto
520 views
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French Vanilla Glazed Almond SquaresWho loves sweets? It’s definitely one of my guilty pleasures. If I think about sweets then I want to bake… |
Junio de 2013
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1 voto
708 views
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