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Hi Mihir,
I am a professional chef and have developed many recipes while working at the Los Angeles Times Food Section as "recipe tester." I would love to share my recipes with you. What is the process of being included as one of your professional chefs?
Thanks, Mary Ellen
Chef Estados Unidos
Mary Ellen Rae Perfil
Estados Unidos
Inscribió Miércoles, 17 de Septiembre de 2008
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19 de Septiembre de 2008
18 de Septiembre de 2008Welcome to the site, Mary Ellen. Great to have you. Hope you enjoy all the wonderful chefs and recipes and get a chance to invite some of your friends. Check out some of these professional recipes (relatively easy to make and your family and friends will love you for it):
http://www.cookeatshare.com/groups/quick-and-easy-professional-recipes-19
All the best - Mihir