Chef Estados Unidos
Receta evaluado por Mary Joseph
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Edamame SaladWow....this salad was my summers all time favorite hit! Everyone asked for the recipe! |
Octubre de 2008
Intermedio |
4 votos
12214 views
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
Septiembre de 2008
Avanzado |
18 votos
38966 views
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Sedona White Corn Tortilla SoupThis recipe is a little time consuming but has lots of flavor! |
Febrero de 2008
Intermedio |
3 votos
14545 views
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Irish Chocolate Stout CakeI am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from… |
Marzo de 2009
Intermedio |
14 votos
34745 views
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
Octubre de 2008
Avanzado |
11 votos
29924 views
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Baked ziti with pork raguThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking… |
Marzo de 2008
Avanzado |
4 votos
12855 views
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