Emprimir
Correo Electrónico
Add a photoI actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it!
P.S. Did you know that the song "Yesterday" came to Paul McCartney in a dream? Just the melody though, he didn't have words yet so he called it "Scrambled Eggs". True story.
Ingredientes
- 1/2 lb linguini
- 2 tablespoons olive oil
- 2-4 cloves garlic, minced
- 1/2 cup cream
- 2 cans clams, drained and 1/4 cup juice reserved
- 1/2 cup Parmesan cheese, grated
- 1/2 cup crumbled Ricotta Salata cheese*
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 1/2 cup flat-leaf (Italian) parsley, finely chopped
Direcciones
- Boil and cook linguini per package directions, drain, drizzle with 1 tablespoon of the olive oil, toss and set aside.
- While pasta is boiling, in a small saucepan heat the other 1 tablespoon olive oil over low-medium heat. Add garlic and cook 1 minute. Add cream, 1/4 cup clam juice, clams, Parmesan, Ricotta salata, lemon juice and salt. Bring to a boil and turn heat to low. Cook 2 minutes until thick and cheese is melted. (The Ricotta will still be a bit chunky, thatâs ok, this cheese doesn't melt all the way) Mix in parsley and pour over linguini. Mix well.
- *Ricotta Salata can be found in the 'fancy cheese' section of the grocery store. You'll probably have to go to a store that sells unique cheese like Whole Foods, Nugget etc. Its usually sold in a wedge and is very easily crumbled. If you can't find it use whole milk Ricotta. (Its well worth it to seek out this cheese, its *amazing* on Puglese drizzled with olive oil)
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 4 servings | |
| Calories 393 | |
| Calories from Fat 150 | 38% |
| Total Fat 17.08g | 21% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 959mg | 40% |
| Potassium 547mg | 16% |
| Total Carbs 45.58g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.84g | 1% |
| Protein 14.21g | 23% |
Evaluaciones
12 de Octubre de 2009
This can be wrapped up in one word...Yummy! One day I got a wild hair and decided to make something that I have never tried to make before. So a searching I went on my favorite recipe website, and discovered this one. I prepared it per the directions, the only thing that I did was add about a half a cup of dry white wine in it. I have to say that this is way fun and easy to make.Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
31 de Marzo de 2008This looks really good, Mary. Thanks for sharing! I cook a similar recipe without the cream or ricotta. I'm eager to try it your way!
