Chef Estados Unidos
Recetas de Melissa Brody (Page 4)
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For the Love of ApplesHave you been apple picking yet this year? If not, you should definitely go. NOW! The weekend is beautiful and there’s still plenty of apples if you… |
Octubre de 2014
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1 voto
247 views
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SRC Reveal: Corn Soup with Shishito PeppersFor this month’s Secret Recipe Club I got paired with Lisa from the Authentic Suburban Gourmet. Lisa is born… |
Septiembre de 2014
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1 voto
548 views
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Poached Egg on Pesto Green BeansBeing a member of a CSA often requires a lot of creativity. Generally my pick up involves a head of lettuce, a… |
Septiembre de 2014
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1 voto
339 views
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Canning Project: Sticky Figgy JamFrom the moment I realized a fig tree grows in Brooklyn, I’ve been dreaming of Brooklyn-grown figgy jam. I’ve… |
Septiembre de 2014
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1 voto
333 views
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Easy Cold Brew at HomeI don’t know about you, but I’m starting to go broke with my $4 a day medium cold brew. The rest of the year I’m pretty good at bringing coffee from… |
Septiembre de 2014
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1 voto
386 views
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Canning Peach Salsa – Take 2I have a confession. A couple of years ago I shared a peach salsa recipe. The original recipe was from Put ‘Em Up, still one of my favorite canning… |
Agosto de 2014
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1 voto
1282 views
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I Scream, You Scream, We All Scream for EGG CREAM!I had my first egg cream at 26. Don’t laugh. I didn’t actually even know what it was until probably a few… |
Agosto de 2014
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1 voto
414 views
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Not So Perfect (But Delicious) Deviled EggsOne of my favorite things about being part of the Secret Recipe Club is getting to know new blogs. When I was… |
Agosto de 2014
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1 voto
639 views
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Fresh Corn and Black Bean Salad with FetaThis has been an unusually mild summer. I’ve hardly had the air conditioning on all summer except for a few… |
Agosto de 2014
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1 voto
713 views
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Simple Condiments: Spicy Honey MustardI feel like a broken record sometimes but there are kitchen projects that terrify me for years, then I finally… |
Agosto de 2014
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1 voto
425 views
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