Chef Estados Unidos
Recetas de Melissa Brody (Page 5)
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Mini Black Forest Cupcakes with Bourbon CherriesIt’s been some time since I’ve baked. Mostly because I haven’t had a proper occasion. My family trips to NJ… |
Agosto de 2014
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1 voto
538 views
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Layered Summer Squash QuicheAgain with the summer squash. I never knew it was possible to eat so much zucchini, and still enjoy it. Thanks to one impulse purchase at the… |
Julio de 2014
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1 voto
346 views
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Cool Yogurt SaladA few years ago, tzatziki was all I could think about. These days I’ve moved on to yogurt salad. The influx of Mediterranean and middle eastern… |
Julio de 2014
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1 voto
407 views
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Chilly Summer Green SoupRight around the time I thought I might drown in zucchini and summer greens, I received a copy of the Gramercy Tavern Cookbook to review for this… |
Julio de 2014
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1 voto
330 views
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Blueberry Syrups and Artisan SodaMakings of Blueberry Sage SyrupI remember as a kid spending a lot of time in Sandwich, Massachusetts, just on… |
Julio de 2014
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1 voto
381 views
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SRC: Steamed Mussels in White Wine CreamFor years people have been trying to convince me how easy mussels are to make. Add a bit of wine or broth,… |
Julio de 2014
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1 voto
556 views
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Simple Cherry PreservesHands down, cherries are my favorite part of summer. I usually can’t bring myself to buy them out of season because they’re just never as good. And… |
Julio de 2014
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1 voto
495 views
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Pasta with Fresh Peas & White Wine Cream SaucePeas can sometimes be forgettable. I never wake up on Saturdays in late June or early July and think “I’m going… |
Julio de 2014
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1 voto
731 views
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Oven Roasted Bronzino with LemonWhole fish scares me. In a restaurant, it’s heavenly but at home, being prepared in my own kitchen, it’s more… |
Julio de 2014
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1 voto
378 views
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What to do with that Giant Bunch of CilantroI hate cilantro. Like really, REALLY HATE the stuff. It tastes very green and grassy, but not necessarily in a… |
Junio de 2014
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1 voto
316 views
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