Chef Estados Unidos
Recetas de Michelle M (Page 29)
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I Heart Cooking Clubs: July PotluckOne of the things I like most about I Heart Cooking Clubs is getting to know the chefs that are featured. An… |
Julio de 2012
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1 voto
200 views
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When is a crab a shrimp?When is a crab a shrimp?When I've convinced myself that I bought 1 pound of crab, able to use half for Crab and Andouille Jambalaya and half for… |
Junio de 2012
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1 voto
362 views
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Summer Salads at I Heart Cooking ClubsSoutherners love their salads.Of course, you know these aren't healthy salads full of lettuce and dried… |
Junio de 2012
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1 voto
343 views
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Wrap It Up, I'll Take ItThe theme for I Heart Cooking Clubs this week is "Wrap It Up." A theme I can sink my teeth into. I often do. Wraps are my go-to food when I'm in… |
Junio de 2012
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1 voto
245 views
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Eatin' Out the GardenI'm about to blow your mind right here, babe.Meatless.And good for you.Got both for you today.I know, right?No, I wasn't abducted by aliens. Or hit… |
Junio de 2012
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1 voto
294 views
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IHCC: Turn on the GrillSummer is my busiest time at work. This summer is proving to be busier than ever. We've had more people register for the Summer Reading Program in… |
Junio de 2012
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1 voto
351 views
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Review: John Besh's My Family Table* This week's See Ya In the Gumbo Potluck can be found here*This is the part of the story I remind myself of… |
Mayo de 2012
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1 voto
340 views
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Better and BetterWhat's better than garlic?Slow cooked garlic.Better than that?Slow cooked garlic with lime juice and chipotles. Mojo de ajo.Better still?Let shrimp… |
Mayo de 2012
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1 voto
401 views
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Yellow Yellow Catch a FellowHere in Cajun country, most of our food comes in shades of brown. Which is my favorite color. And the color of chocolate. Coincidence?Despite… |
Mayo de 2012
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1 voto
232 views
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Get Your Chef On: LemonsMaybe you can relate? Sometimes you assault yourself with ideas for beautiful, classy food (ahem...hello, Pinterest). Food you'll most likely not… |
Mayo de 2012
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1 voto
316 views
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