Receta evaluado por Mihir Shah (Page 7)

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…

Beef Tenderloin Steaks with Fontina Fonduta

In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…

Pasta with Greens and Feta Cheese

Simple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,…

Braised Halibut with Tomato, Capers and Olives

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.

Tarte Tatin

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Moroccan fish ....yum!

Potato, Vegies & Fish for a complete balanced Gluten Free Meal

Baked Macaroni & Cheese

Nothing is more repulsive than boxed Mac & Cheese. This is macaroni & cheese the way mom made it--all tender elbow macaroni, melty cheese, and a…

Perfect Roast Chicken

Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many…