Chef Canada
Recetas de Micheline (Page 10)
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Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Septiembre de 2010
Intermedio |
2 votos
10359 views
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Quick and Easy One Pot Noodle DinnerThis dish is my favorite no fuss, one pot, beef/noodles meal. It takes only 25 minutes to cook and it is… |
Septiembre de 2010
Intermedio |
5 votos
13698 views
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Easy Cabbage UnrolledThis dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves… |
Septiembre de 2010
Intermedio |
2 votos
4436 views
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Maman Dion's Old Fashioned Pea SoupThis is Celine Dion's mom recipe. This is an authentic French canadian pea soup recipe. |
Septiembre de 2010
Intermedio |
2 votos
10431 views
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Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)This is a typical, traditional Quebec meat stew, traditionally served… |
Septiembre de 2010
Intermedio |
2 votos
7032 views
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Tourtière du Québec (Quebec meat pie)A typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
Septiembre de 2010
Intermedio |
3 votos
7667 views
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Poutine from QuébecA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered… |
Septiembre de 2010
Intermedio |
3 votos
6442 views
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Fiesta Chicken EnchiladasA quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings. |
Septiembre de 2010
Intermedio |
8 votos
15277 views
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Thai Salad with Sesame Ginger DressingA tasty thai salad with a flavourful sesame, ginger dressing that is easy and quick to prepare. |
Septiembre de 2010
Intermedio |
2 votos
7018 views
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Red sauce for chinese chicken ballsThis is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants. |
Septiembre de 2010
Intermedio |
2 votos
10906 views
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