Chef Canada
Recetas de Micheline (Page 12)
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Old Fashioned Chocolate MaltThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth… |
Julio de 2010
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1 voto
6900 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Julio de 2010
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2 votos
3995 views
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Black Forest Cheesecake SquaresA Black Forest Cheesecake Squares dessert for a party or a group event or potluck. |
Julio de 2010
Intermedio |
8 votos
16369 views
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Mexican Spiced Pork Tenderloins with Sweet and Sour SauceAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company… |
Julio de 2010
Intermedio |
2 votos
5239 views
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
Julio de 2010
Intermedio |
2 votos
7915 views
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Homemade Maple Syrup VinaigretteThis delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon,… |
Julio de 2010
Intermedio |
2 votos
4408 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Julio de 2010
Intermedio |
2 votos
9092 views
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Frozen Maple Chocolate TiramisuA delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why. |
Julio de 2010
Intermedio |
3 votos
6706 views
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Julio de 2010
Intermedio |
2 votos
4785 views
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The Ultimate Summer Fruit DessertsThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from… |
Julio de 2010
Intermedio |
2 votos
6841 views
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