Chef Estados Unidos
Recetas de Monte Mathews (Page 33)
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Sauteed Salmon with Creamy Leeks and TomatoesSalmonis truly a lifesaver for harried weeknight cooks. Now I suppose that means most of us, most ofthe week.… |
Marzo de 2016
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1 voto
677 views
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Chorizo Bolognese with Buffalo MozzarellaAclassic Bolognese sauce takes hours on the stove where the sweetness oftomatoes, onions, celery and carrots… |
Marzo de 2016
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1 voto
565 views
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Definitely not your Mother's Tuna Casserole with Dill and Potato ChipsAndy Baraghani of Bon AppetitYes,I really did cook this. I know, I know,I… |
Febrero de 2016
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1 voto
693 views
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Maple Syrup Pie a la QuebecoiseIn Spring, Quebec taps its sugar maples.Asa lot of my readers know, I am from the province of Quebec in Canada. Even though I have lived my entire… |
Febrero de 2016
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1 voto
419 views
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Red-Wine Braised Duck LegsJohn Ash, Chef, Author and TeacherLet’sface it: You can only eat so much chicken, so many ways. Well how about Duckinstead? Dark, rich, tender… |
Febrero de 2016
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1 voto
456 views
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Pork Chops Milanese with Fennel Bacon and Apple SaladChile's Chicken Valdostana“Milanese” is god’s gift to people who lovefried food but are afraid to admit it.This… |
Febrero de 2016
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1 voto
618 views
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One-Pot Thai Curry Rice with Pork or ChickenMolly YehMore oftenthan not, my inclination is to try any recipe that appeals to me that week. Soit was with… |
Febrero de 2016
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1 voto
843 views
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Beef with Broccoli, Red Pepper and Scallion Stir-FryAgreat stir-fry is a gift to weeknight cooks. After the initial chopping and slicing, few things cook faster or… |
Febrero de 2016
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1 voto
624 views
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Roasted Garlic and Tarragon Brioche PuddingRoasted Garlic and Tarragon Brioche Pudding with Chicken Supreme and Tarragon PeasMy Inspiration.It was a night… |
Febrero de 2016
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1 voto
616 views
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Marc Forgione's Crab Cakes with Smoky Onion RemouladeMarc Forgione's Crab Cake....Larry Forgione's Smoky Onion RemouladeA great crab cake is not easy tofind. Many… |
Enero de 2016
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1 voto
710 views
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