Recetas de My Kitchen
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Sweet Potato and Pumpkin Salad [Enter now!! Guess the top post and win!]~ Guess and win! ~Which is the post with most page view? Just make a guess… |
Septiembre de 2015
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0 votos
275 views
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Pumpkin Dumpling (かぼちゃ団子)Japanese love to eat pumpkin not only for its nutrition but also to add colour to dishes, especially in the bento. A small cut of pumpkin in bento… |
Marzo de 2015
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0 votos
207 views
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Rendang Chicken [First Rendang In Japan]Late spring this year, I planted turmeric, ginger and lemongrass in my little veggie patch. All of them growing… |
Octubre de 2014
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0 votos
261 views
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豚平焼き [Tonpeyaki]Tonpeyaki (豚平焼き) is stuffed rolled omelet with pork and bean sprouts, simplest explanation. There are options for extra stuffing such as mochi and… |
Octubre de 2013
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0 votos
131 views
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Homemade Chicken Ham [Served in 3 Ways]Unlike in Australia, chicken breast meat is the cheapest among all other parts of chicken in Japan. It costs… |
Agosto de 2013
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0 votos
382 views
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Tazuna-zushi [手綱寿司]Tazuna-zushi or Tazuna Maki is a rolled sushi with diagonal stripsof colourful ingredients across the top, often called a rainbow roll. Again, this… |
Agosto de 2013
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0 votos
21 views
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Sesame-Ginger Eringi Mushroom Stir-Fry [Y3K Recipes Issue No. 63]This stir-fried eringi mushroom (杏鮑菇/King Trumpet Mushroom) dish is really… |
Marzo de 2013
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0 votos
65 views
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Mentaiko Spaghetti [Winners Of Japanese Home Cooks]Mentaiko (明太子) is marinated pollock roe, a common ingredient in Japanese cuisine. It is available in almost all… |
Marzo de 2013
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0 votos
194 views
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Fried Rice With Corned Beef [College Memory / Y3K Recipes Issue No. 65]I was once an international student in a college, with another three… |
Marzo de 2013
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0 votos
172 views
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Obento For Him [Bento Making Life Resumed]This is second obentou (packed-meal) I prepared for my hubby after a month long of summer holiday. Autumn has… |
Marzo de 2013
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0 votos
29 views
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