Chef Estados Unidos
Receta evaluado por myra byanka (Page 19)
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Texas Style Pinto BeansSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or… |
Mayo de 2010
Avanzado |
4 votos
20211 views
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Cilantro Lime VinaigretteCilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade |
Septiembre de 2011
Intermedio |
5 votos
15327 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Junio de 2012
Profesional |
4 votos
16390 views
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Jalapeno Poppers with Cilantro RanchBaked not fried, mmm... |
Enero de 2011
Avanzado |
2 votos
4113 views
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Slow Smoked Garlic ClovesI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would… |
Mayo de 2012
Intermedio |
2 votos
8553 views
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TostadasMy version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get… |
Mayo de 2012
Intermedio |
2 votos
4016 views
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Healthy Chicken NachosThese were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes. |
Mayo de 2012
Intermedio |
2 votos
6533 views
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Caramel Pecan Banana SundaeQuick, easy and healthy dessert |
Mayo de 2012
Intermedio |
2 votos
3132 views
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Sauerkraut SaladHonestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in… |
Junio de 2011
Profesional |
3 votos
5422 views
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the… |
Mayo de 2012
Intermedio |
4 votos
15179 views
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