Chef Estados Unidos
Recetas de myra byanka (Page 46)
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Route 66 Celery Seed DressingRetro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad. |
Diciembre de 2012
Profesional |
1 voto
1607 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
Marzo de 2013
Profesional |
2 votos
3848 views
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Honey Wheat BreadThis easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with,… |
Octubre de 2013
Profesional |
2 votos
2289 views
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Asparagus and Pistachio Pasta Salad with Lemon VinaigretteHere's a nice, fairly light pasta salad for asparagus lovers. Look for thin stalks for the best result. |
Marzo de 2014
Profesional |
3 votos
3137 views
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Italian Buttermilk Herb DressingWonderful salad dressing for iceberg or spring mix lettuces. |
Septiembre de 2014
Profesional |
2 votos
3311 views
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Tex-Mex Chicken and Vegetable SoupEasy prep soup similar to tortilla soup. |
Abril de 2016
Profesional |
1 voto
1775 views
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
Febrero de 2012
Profesional |
1 voto
2721 views
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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
Abril de 2012
Profesional |
1 voto
2601 views
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Creamy ColeslawGreat side dish or topping for pulled pork sandwiches. |
Abril de 2012
Profesional |
2 votos
3846 views
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Frijoles Negros (Black Beans)I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good… |
Junio de 2012
Profesional |
3 votos
2472 views
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