Receta Frijoles Negros (Black Beans)

• 1 lb. black beans, soaked in water overnight
• enough homemade or canned chicken broth to cover the beans by 3 inches, plus more, as needed
• 3-4 sprigs epazote, chopped, or 2 tsp. dried
• note: dry epazote can be found in Mexican and Latin groceries.
• 1 medium onion, chopped
• 2-3 cloves garlic, chopped, or 1/2 tbs. garlic powder
• 1 tsp. Mexican oregano
• 1 tsp. homemade sazon, or Goya's Culantro con Achiote, or taco seasoning
• 1 tsp. cumin
• 1 tsp. vinegar
• 1 tbs. chopped cilantro
• 1 tbs. olive oil
• 1 tsp. salt
• 1 tsp. ground pepper
• garnish: shredded or crumbled mexican cheese of choice
• or pico de gallo

Direcciones