Chef Estados Unidos
Receta evaluado por Nancy Miyasaki (Page 21)
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Julio de 2008
Profesional |
9 votos
93458 views
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Frittata
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Agosto de 2008
Profesional |
10 votos
18894 views
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear VinaigretteSweet, Sour & Salty |
Agosto de 2008
Principiante |
5 votos
9697 views
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Cedar-Plank Salmon
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Agosto de 2008
Profesional |
6 votos
15058 views
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Crunchy, Creamy Red PotatoesRed potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.… |
Marzo de 2008
Intermedio |
9 votos
12813 views
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Simple Breakfast QuicheEnjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings! |
Agosto de 2008
Intermedio |
13 votos
53771 views
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Junio de 2008
Intermedio |
3 votos
13335 views
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Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern… |
Junio de 2008
Intermedio |
7 votos
20775 views
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with… |
Junio de 2008
Principiante |
107 votos
193779 views
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Cous Cous Salad with Prunes and PecansThis is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick… |
Junio de 2008
Intermedio |
4 votos
8600 views
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