Chef Estados Unidos

Receta evaluado por Nancy Miyasaki (Page 6)

	Tagine of Chicken with Preserved Lemon This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try…	Junio de 2011 Avanzado	2 votos 1 evaluación 1 comentario 2918 views
	Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	Mayo de 2011 Avanzado	5 votos 1 evaluación 2 comentarios 3952 views
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…	Abril de 2011 Avanzado	10 votos 8 evaluaciónes 1 comentario 7837 views
	Asparagus in Miso-Butter Sauce This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…	Abril de 2011 Avanzado	4 votos 1 evaluación 1 comentario 3278 views
	Fresh Apple Cake Recipe With powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry…	Abril de 2011 Profesional	5 votos 4 evaluaciónes 1 comentario 1969 views
	Shrimp in Green Garlic Sauce Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…	Abril de 2011 Avanzado	5 votos 3 evaluaciónes 6 comentarios 8536 views
	Barbecue Pork Ribs This is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the…	Marzo de 2011 Avanzado	5 votos 2 evaluaciónes 5 comentarios 17007 views
	Lamb Stew with Tomatoes and Spices This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.…	Febrero de 2011 Avanzado	4 votos 1 evaluación 2712 views
	Yellow Split Peas with Vegetables (Dal Takari) Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…	Febrero de 2011 Avanzado	7 votos 1 evaluación 7 comentarios 7181 views
	Tangy Asian Grilled Salmon This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki…	Enero de 2011 Avanzado	6 votos 3 evaluaciónes 2 comentarios 6387 views

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