Chef Estados Unidos
Receta evaluado por Nancy Miyasaki (Page 7)
|
Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
Enero de 2011
Avanzado |
25 votos
21183 views
|
|
Chicken and Eggplant TagineI was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two… |
Enero de 2011
Avanzado |
7 votos
7903 views
|
|
Coriander SauceThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common… |
Noviembre de 2010
Avanzado |
7 votos
11290 views
|
|
Leg of Lamb with Moroccan SeasoningsThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for… |
Diciembre de 2010
Avanzado |
8 votos
10312 views
|
|
Greek Fish Soup AvgolemonoThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal… |
Diciembre de 2010
Avanzado |
3 votos
5920 views
|
|
Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
Noviembre de 2010
Avanzado |
9 votos
17836 views
|
|
Fantastic Chile-Coriander ChickenThis is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a… |
Octubre de 2010
Avanzado |
9 votos
11613 views
|
|
Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
Noviembre de 2010
Avanzado |
6 votos
7490 views
|
|
Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love… |
Octubre de 2010
Avanzado |
2 votos
5520 views
|
|
Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
Octubre de 2010
Avanzado |
12 votos
18041 views
|
