Chef Estados Unidos
Recetas de Nava Atlas (Page 97)
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Chocolate Chip GelatoChocolate Chip GelatoServes: 4Whisk all ingredients together in a large bowl until combined well, and sugar is dissolved.Carefully pour the mixture… |
Agosto de 2014
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182 views
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Cinnamon Ice CreamCinnamon Ice CreamSince I’ve been making ice cream twice a week (at least) for the entire month of July, it’s only fair that I share, right? I made… |
Agosto de 2014
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0 votos
225 views
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Grape Ape (Green Grape, Celery, and Cucumber Juice)Grape Ape (Green Grape, Celery, and Cucumber Juice)Makes: 1 to 2 servings |
Julio de 2014
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430 views
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Cucumber CoolerCucumber CoolerMakes: 1 to 2 servingsMost Recent Posts |
Julio de 2014
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230 views
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Vegan Beet BurgersBurgers based on beets are all the rage in the vegan world. The red color is absolutely gorgeous! Serve as you would any other kind of burger — on… |
Julio de 2014
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0 votos
269 views
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Ginger Rogers Ale (parsnip, beet, & bell pepper juice)Ginger Rogers Ale (parsnip, beet, & bell pepper juice)*This post contains affiliate links. If the product is… |
Julio de 2014
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0 votos
266 views
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Sesame Noodles with Asparagus TipsServes: 6 to 8Marinade:Mix the marinade ingredients together, stirring to dissolve the sugar.Bring a large pot… |
Julio de 2014
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324 views
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Pico de GalloPico de GalloCombine the tomatoes with their juices, garlic, chiles, onion, cilantro, and salt in a bowl. Add the lime juice and taste for salt. If… |
Julio de 2014
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386 views
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New Potato Gratin with Tomatoes and OlivesServes: 4 to 6Preheat the oven to 400°F. Oil a 2-quart gratin dish.Slice the potatoes 3/8 inch thick,… |
Julio de 2014
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252 views
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Tofu Veggie Stuffed PeppersI believe that an all veggie stuffed pepper recipes are a great opportunity to get creative. Since this recipe uses fresh, vibrant, and robust… |
Julio de 2014
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0 votos
354 views
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