Recetas de Nava Atlas (Page 98)
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Zucchini Pasta with Mango, Avocado, and Black Bean SalsaZucchini Pasta with Mango, Avocado, and Black Bean SalsaServes: 4Toss all the ingredients except for the… |
Julio de 2014
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Unbaked Fig BarsMakes 9 barsFilling Ingredients:Topping Ingredients:Bring the water to a boil, and pour it over the figs. Let the figs soak for at least 1 hour (or… |
Julio de 2014
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Coconutty for Chocolate Chip CookiesCoconutty for Chocolate Chip CookiesMakes 16 to 18 CookiesPlace the walnuts, dates, coconut, and coconut oil in… |
Julio de 2014
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Arugula Salad PizzaPreheat the oven to 350°F.Roll out the pizza dough to fit a 14- inch pizza pan or pizza stone. Sprinkle the pan or stone with cornmeal and fit the… |
Julio de 2014
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French Lentil Salad with Cherry TomatoesPlace the lentils, water, and broth base in a pot. Cover and bring to a boil over medium-high heat. Reduce the… |
Julio de 2014
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Creamy Peanut Butter PieServes: 8 (one-eighth pie each)Preheat the oven to 375°F.Add the graham crackers to a blender in batches and pulse into crumbs, or crush into crumbs… |
Julio de 2014
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Hummus Wraps with Grains and GreensHummus Wraps with Grains and GreensMakes: 2 wrapsPlace one wrap on a plate. Spread with about 1/4 cup hummus… |
Julio de 2014
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7 Simple Meal-Planning Strategies for the Plant-Based KitchenBack when my kids were growing up and I still was in the midst of the classic juggling act, I was a lot more… |
Julio de 2014
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Olive Angel Hair with Seared Brussels SproutsServes: 4First put on a large pot of salted water to boil. When it’s boiling, steam the Brussels sprouts for 3… |
Julio de 2014
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Peanut Butter–Chocolate Chip BarsMakes 8 barsCooking sprayPreheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper,… |
Julio de 2014
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