Recetas de Nisha (Page 27)
Kadalai Parupu Sundal | Navrathri SpecialIngredientsInstructionsPressure cook the dahl until tender but not mushy. Drain any excess water and keep it… |
Abril de 2013
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Poorana Kozhukattai | Vella Kozhukattai | ModhakamIngredientsFor The DoughInstructionsFor The DoughHeat pan over medium heat and add the coconut , cardamom… |
Abril de 2013
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DHOKAR DALNAIngredientsInstructionsFor the Dhokar / Fried Lentil CakesSoak the channa dal for 3-4 hours. Drain the water and along with green chillies, salt… |
Abril de 2013
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All Clear SoupSnow! Snow! Snow!On the ground and in the air,Over children. Do they care?Do they mind it? Not a bit,They are very glad of it.How they roll, and… |
Abril de 2013
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FRIED RICE ~ Chinese StyleIngredientsInstructionsOne day old cold rice is the best to use. But do not panic if you don't have any left over rice. Cook the rice before you… |
Abril de 2013
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Cabbage Peas Carrot PoriyalIngredients1 stem Curry leaves3-4 no's Red Chillies1/4 tsp AsafoetidaInstructionsSteam the cabbage and carrot either in microwave or on stove top… |
Abril de 2013
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Jeera Rice / Jeera PulavAbout UsThe magic saucepan is a visual fete featuring on the most authentic, traditional vegetarian food from the Indian subcontinent. It also spans… |
Abril de 2013
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Badi Aaloo BessaraIngredientsOil For deep frying + Sauteing15-20 no's Badi / Wadi (1)Equal quantity of Black cumin seeds, cumin seeds, Radhuni/Mustard seeds,… |
Abril de 2013
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Kumro Aaloo ChenchkiIngredientsInstructionsHeat Oil in a pan over medium heat. Add the Panch phoron, green chillies, red chillies and grated ginger. Stir them for a… |
Abril de 2013
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Rosh BoraROSH BORAInstructionsSoak Urad dahl in water for 4-5 hours. Then drain the water completely. Grind it in a mixer/processor as a smooth batter with… |
Abril de 2013
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