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Recetas de Nisha (Page 27)

Kadalai Parupu Sundal | Navrathri Special

Kadalai Parupu Sundal | Navrathri Special

IngredientsInstructionsPressure cook the dahl until tender but not mushy. Drain any excess water and keep it…

Abril de 2013
Intermedio
1 voto
346 views
Poorana Kozhukattai | Vella Kozhukattai | Modhakam

Poorana Kozhukattai | Vella Kozhukattai | Modhakam

IngredientsFor The DoughInstructionsFor The DoughHeat pan over medium heat and add the coconut , cardamom…

Abril de 2013
Intermedio
1 voto
370 views
DHOKAR DALNA

DHOKAR DALNA

IngredientsInstructionsFor the Dhokar / Fried Lentil CakesSoak the channa dal for 3-4 hours. Drain the water and along with green chillies, salt…

Abril de 2013
Intermedio
1 voto
548 views
All Clear Soup

All Clear Soup

Snow! Snow! Snow!On the ground and in the air,Over children. Do they care?Do they mind it? Not a bit,They are very glad of it.How they roll, and…

Abril de 2013
Intermedio
1 voto
346 views
FRIED RICE ~ Chinese Style

FRIED RICE ~ Chinese Style

IngredientsInstructionsOne day old cold rice is the best to use. But do not panic if you don't have any left over rice. Cook the rice before you…

Abril de 2013
Intermedio
1 voto
360 views
Cabbage Peas Carrot Poriyal

Cabbage Peas Carrot Poriyal

Ingredients1 stem Curry leaves3-4 no's Red Chillies1/4 tsp AsafoetidaInstructionsSteam the cabbage and carrot either in microwave or on stove top…

Abril de 2013
Intermedio
1 voto
350 views
Jeera Rice / Jeera Pulav

Jeera Rice / Jeera Pulav

About UsThe magic saucepan is a visual fete featuring on the most authentic, traditional vegetarian food from the Indian subcontinent. It also spans…

Abril de 2013
Intermedio
1 voto
426 views
Badi Aaloo Bessara

Badi Aaloo Bessara

IngredientsOil For deep frying + Sauteing15-20 no's Badi / Wadi (1)Equal quantity of Black cumin seeds, cumin seeds, Radhuni/Mustard seeds,…

Abril de 2013
Intermedio
1 voto
346 views
Kumro Aaloo Chenchki

Kumro Aaloo Chenchki

IngredientsInstructionsHeat Oil in a pan over medium heat. Add the Panch phoron, green chillies, red chillies and grated ginger. Stir them for a…

Abril de 2013
Intermedio
1 voto
617 views
Rosh Bora

Rosh Bora

ROSH BORAInstructionsSoak Urad dahl in water for 4-5 hours. Then drain the water completely. Grind it in a mixer/processor as a smooth batter with…

Abril de 2013
Intermedio
1 voto
451 views