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Ingredientes
- 1 Cup Rice
- 1 Tbsp Butter
- 1 Medium sized Onion, sliced
- 4-5 cloves Garlic, minced
- 1 Tbsp Grated ginger
- 1 Cup loosely packed Julienne Carrot
- 1 Cup loosely packed Shredded Cabbage
- 1/4 cup Frozen peas
- 2 Tbsp Soy Sauce
- 2 Tbsp Chilli Sauce
- 1 Tbsp White Pepper
- 3 Stems Spring Onions, chopped
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 966 | |
| Calories from Fat 121 | 13% |
| Total Fat 13.85g | 17% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2210mg | 92% |
| Potassium 1154mg | 33% |
| Total Carbs 188.45g | 50% |
| Dietary Fiber 13.0g | 43% |
| Sugars 14.62g | 10% |
| Protein 22.04g | 35% |
