Chef La India
Recetas de Niyaprakash (Page 4)
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Moong Dal ThoyMoong Dal Thoy ( Moong Dal cooked in Konkani Style ). Dali thoy is the main curry in Konkani cuisine. It goes well with rice, pickle, pappad, other… |
Septiembre de 2015
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196 views
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Phulkas with Spinach Dal (made of home grown spinach and tomatoes)Heart shaped PhulkaA simple dal with spinach. Excellent combination with… |
Septiembre de 2015
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194 views
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Sarkkara Payasam / Godu Paysu / Kut PaysuSarkkara Payasam - A delicious sweet in Konkani /Saraswat Cuisine !!!MethodHeat ghee in a kadai. Add melted… |
Septiembre de 2015
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236 views
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Kadala CurryKadala Curry (for Puttu, Appam, Idiyappam, Chapati, ..) - A delicious main curry in Kerala cuisine !!For kadala (black chickpeas):Please use same… |
Septiembre de 2015
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267 views
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Egg White OmeletteEgg white omeletteMakes: 1Cooking Time: 4 to 5 minutesPreparation Time: 5 minutesIngredientsMethodWhisk egg whites, salt, and pepper together in a… |
Septiembre de 2015
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298 views
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Kway Teow Goreng / Char Kway TeowKwayTeow Goreng / Char Kway TeowKway Teow Goreng is a very popular dish in Malaysia, Singapore,Indonesia and… |
Septiembre de 2015
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235 views
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Pan Fried SalmonPan Fried SalmonA delicious shallow fried Salmon. It goesbest with fresh salad, mayonnaise, lemon wedges, steamed spinach, garlic breadand French… |
Septiembre de 2015
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269 views
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Appam (made from Basmati rice)Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and… |
Septiembre de 2015
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421 views
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Jeera Rice with Dal FryThis’s a delicious dish in North Indiancuisine and very easy to prepare withpre cooked rice.heat.Add jeera and fry on a low heat untilgolden color… |
Septiembre de 2015
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194 views
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Bengali Fish Curry / Maacher JholBengali Fish Curry (Maacher Jhol)A delicious fish curry in Bengali cuisine.It goes well with rice / jeera rice… |
Septiembre de 2015
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0 votos
414 views
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