Chef Estados Unidos
Now We're Cooking! Perfil
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 This is just a pretty 3D photo that I like a lot and thought it would be interesting for the site. |
 Newest addition to our family...This is "Collin McDougall." |
 Our backyard sanctuary; summer 2012. Looking forward to getting started on this year's version. |
1 Heaping Helping Of Good Food, Mix With A Bushel Of Good Friends, And Sprinkle Generously With Laughter
San Francisco Bay Area, CA (Estados Unidos)
Inscribió Martes, 11 de Mayo de 2010
Cocinero Intermedio
Chef Activo, Fotógrafo Superior, 287 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 15
Recetas - 68
Fotos - 159
Evaluaciones - 21
Comentarios - 0
Invitaciones - 0
Amigos - 18
Grupos - 11
Temas - 0
Total - 287
It's time for fall once again, which is my favorite time of year for cooking!
Recomendaciones
Libros de Recetas Preferidos
- Cooking A to Z (Jane Horn, Editor)
- Great for the beginning cook, continue using it often even as intermediate level cook
- The Ultimate Cookie Book (Catherin Atkinson, et al.)
- This is a great cookbook for cooks who, like me, never met a cookie they didn't like
Restaurantes que recomiendo
-
The Farmhouse Inn
(Forestville, CA)
- Izzy's Steaks and Chops (San Francisco, CA)
- best steaks in the Bay Area
- Graffiti (Petaluma, CA)
- elegant, great dining and bar
- Sea Modern Thai Cuisine (Petaluma, CA)
- A bit cramped for seating, but great food. Update 2012: I recently has occasion to meet one of the co-owners, and learned that they have add'l, larger locations. Can't wait to try out!
- Chou Chou (San Francisco, CA)
- Excellent French cuisine in an intimate, elegant setting
Comentarios
17 de Febrero de 2011Hi Eric... thanks for the comment on the group. I absolutely know what you mean! Cheers!
