Chef Estados Unidos
Recetas de Now We're Cooking!
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Dark Chocolate Pumpkin Bread With Orange Glaze IcingThis recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze… |
Noviembre de 2014
Intermedio |
1 voto
2677 views
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Asian Pear Maple CrispThis is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the… |
Septiembre de 2014
Intermedio |
1 voto
4478 views
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Slow Cooker Dijon Corned BeefI found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a… |
Marzo de 2013
Intermedio |
1 voto
8530 views
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Roasted Plum Bacon & Feta SaladI guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I… |
Febrero de 2013
Intermedio |
1 voto
2742 views
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Roasted & Herbed Potato Carrot Shallot MedleyThis is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe… |
Febrero de 2013
Intermedio |
1 voto
2978 views
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Blueberry Sour Cream Coffee CakeThis cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly… |
Febrero de 2013
Intermedio |
1 voto
5765 views
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Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I… |
Septiembre de 2012
Intermedio |
1 voto
2770 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Agosto de 2012
Intermedio |
1 voto
3823 views
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Agosto de 2012
Intermedio |
1 voto
1263 views
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Baked Spaghetti CasseroleThis was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two… |
Enero de 2012
Intermedio |
2 votos
14432 views
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