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Italia
Inscribió Martes, 23 de Abril de 2013
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Farrotto al pomodoro
Stuffed cabbage soup
Sea bass two ways: quenelle in fish fumet and roulade with seafood and shrimp bisque reduction
Zucca in agrodolce, or sweet and sour grilled butternut squash
How to use up leftovers: riso alla Cantonese (or Yeung Chow fried rice) fried in duck fat
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