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Nuts about Food
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Inscribió Martes, 23 de Abril de 2013
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How to use up leftovers: riso alla Cantonese (or Yeung Chow fried rice) fried in duck fat
Pasta with zucchini, saffron and smoked pancetta
Making bone broth and soba (Japanese buckwheat noodles) in Asian-inspired pork bone broth
Chocolate layered Kit Kat and M&M birthday cake
Passata di zucca e funghi porcini - Cream of pumpkin and porcini mushrooms
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