Chef Estados Unidos
Receta evaluado por Pam's Midwest Kitchen Korner (Page 2)
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
Febrero de 2010
Avanzado |
80 votos
57529 views
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Grilled Blackened Seasoning for Pompano or White Fish RecipeBlacked Grouper is another favorite here in Florida, we just love this in a sandwich, on top of lettuce greens… |
Julio de 2011
Profesional |
3 votos
631 views
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CaponataThis dish is delicious served warm or cold with a crusty loaf of Italian bread and some good Italian cheese. Enjoy with Lots of Love,… |
Febrero de 2011
Intermedio |
4 votos
2734 views
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Hot and Sour Soup; wee rant on words; weekly menu planWarning: Strong opinion to follow - read at your own risk.More words on words.What is the word (or almost word)… |
Febrero de 2011
Intermedio |
2 votos
1649 views
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Loaded Twice Baked PotatoesPagesLoaded Twice Baked PotatoesA great appetizer for any party! An easy side dish for any meal...Microwave the amount of potatoes you need for your… |
Febrero de 2011
Profesional |
2 votos
565 views
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Killer Hogs Dry Rub RecipeThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce… |
Octubre de 2010
Profesional |
4 votos
53568 views
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