Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Stir-Fried Pork and Kale		Julio de 2013
Grilled Beef and Vegetable Stir-Fry with Mandarin Orange Sauce		Julio de 2013
Grilled Chef’s Salads with Honey-Red Wine Vinaigrette		Julio de 2013
Smoked Lemon-Chicken		Julio de 2013
Grilled Turkey “Garden” Rolls with Cilantro Mayo		Julio de 2013
Pasta with Tomatoes and Basil		Julio de 2013
Pulled-Pork Soft Tacos with Cuban Mojo		Julio de 2013
Tomato-Braised Chicken with Mushrooms and White Wine		Julio de 2013
Pan-Grilled Mahi-Mahi with Puerto Rican Mojo Isleño (Islander Sauce)		Julio de 2013
Grilled Chicken and Asparagus Salads with Rhubarb-Blueberry Dressing		Junio de 2013
Cheese-and-Jalapeno-Stuffed Burgers with Grilled Onions		Junio de 2013
Chicken Teriyaki with Rice Noodles		Junio de 2013
Grilled Beef Skewers with Chimichurri		Junio de 2013
Grilled Chicken Skewers with Garlic Scape Dressing		Junio de 2013
Beer-Brined Brats with Hot Thousand Island Slaw		Junio de 2013
Eggplant Parmesan Lasagna with Fresh Mozzarella		Junio de 2013
Braised-Beef Soft Tacos with West Texas Red Sauce		Junio de 2013
Vietnamese-Style Pork Chops with Noodles and Bok Choy		Junio de 2013
Pancetta and Provolone Panini with Grilled Peppers		Junio de 2013
Pasta with Peas, Tomatoes, and Feta		Junio de 2013
Jerk Chicken with Jamaican Pigeon Peas and Rice		Junio de 2013
Pan-Grilled Calamari Salads with Lemon-Rosemary Vinaigrette		Junio de 2013
Shrimp-and-Crab Cakes with Sweet-and-Spicy Ketchup		Junio de 2013
Beef Scaloppini with Shallot-Wine Sauce and Sautéed Fennel and Chard		Junio de 2013
Spaghetti with Homemade Dried-Tomato Pesto		Junio de 2013
Sweet-and-Sour Citrus Chicken with Apricot Glaze		Junio de 2013
Mexican Chorizo and Fresh Corn Skillet		Junio de 2013
Red-Potato Oven Chips with Roasted-Garlic Butter		Junio de 2013
Salt-Grilled Salmon with Herb-and-Shallot Oil		Junio de 2013
Pan-Grilled Tacos with Chicken and Chile-Ranch Dressing		Mayo de 2013

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Recipe Box

Stir-Fried Pork and Kale

Grilled Beef and Vegetable Stir-Fry with Mandarin Orange Sauce

Grilled Chef’s Salads with Honey-Red Wine Vinaigrette

Smoked Lemon-Chicken

Grilled Turkey “Garden” Rolls with Cilantro Mayo

Pasta with Tomatoes and Basil

Pulled-Pork Soft Tacos with Cuban Mojo

Tomato-Braised Chicken with Mushrooms and White Wine

Pan-Grilled Mahi-Mahi with Puerto Rican Mojo Isleño (Islander Sauce)

Grilled Chicken and Asparagus Salads with Rhubarb-Blueberry Dressing

Cheese-and-Jalapeno-Stuffed Burgers with Grilled Onions

Chicken Teriyaki with Rice Noodles

Grilled Beef Skewers with Chimichurri

Grilled Chicken Skewers with Garlic Scape Dressing

Beer-Brined Brats with Hot Thousand Island Slaw

Eggplant Parmesan Lasagna with Fresh Mozzarella

Braised-Beef Soft Tacos with West Texas Red Sauce

Vietnamese-Style Pork Chops with Noodles and Bok Choy

Pancetta and Provolone Panini with Grilled Peppers

Pasta with Peas, Tomatoes, and Feta

Jerk Chicken with Jamaican Pigeon Peas and Rice

Pan-Grilled Calamari Salads with Lemon-Rosemary Vinaigrette

Shrimp-and-Crab Cakes with Sweet-and-Spicy Ketchup

Beef Scaloppini with Shallot-Wine Sauce and Sautéed Fennel and Chard

Spaghetti with Homemade Dried-Tomato Pesto

Sweet-and-Sour Citrus Chicken with Apricot Glaze

Mexican Chorizo and Fresh Corn Skillet

Red-Potato Oven Chips with Roasted-Garlic Butter

Salt-Grilled Salmon with Herb-and-Shallot Oil

Pan-Grilled Tacos with Chicken and Chile-Ranch Dressing

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