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Pulled-Pork Soft Tacos with Cuban Mojo
by
Pamela Steed Hill
Calificación: 4.5
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%20of%20Cuba%20combines%20garlicky,%20citrusy,%20and%20herbal%20flavors%20to%20create%20a%3C/p%3E%3Cp%3Edeliciously%20bold%20condiment%20for%20just%20about%20anything%E2%80%94meats,%20seafood,%20vegetables,%3C/p%3E%3Cp%3Erice,%20you%20name%20it.%20The%20few,%20simple%20ingredients%20add%20up%20to%20well%20balanced%20big%3C/p%3E%3Cp%3Eflavor,%20and%20they%20come%20together%20easily.%3C/p%3E%3Cp%3EIf%20you%20have%20a%20spare%20glass%3C/p%3E%3Cp%3Ebottle%20or%20small%20carafe,%20serve%20the%20mojo%20in%20that.%20It%E2%80%99s%20not%20only%20a%20pretty%3C/p%3E%3Cp%3Epresentation,%20but%20a%20bottle%20makes%20drizzling%20on%20the%20tacos%20easier.%20Otherwise,%3C/p%3E%3Cp%3Euntil%20it%20is%20fork-tender%20and%20can%20easily%20be%20shredded,%209-10%20hours.%3C/p%3E%3Cp%3EPork%20Ready%20for%20Broth%3C/p%3E%3Cp%3EPork%20Ready%20to%20Braise%20Remove%20the%20pork%20to%20a%20plate%3C/p%3E%3Cp%3Eand%20let%20rest%20until%20cool%20enough%20to%20handle.%20Reserve%201/2%20cup%20of%20the%20juices%20from%3C/p%3E%3Cp%3Ethe%20slow-cooker.%3C/p%3E%3Cp%3EPull%20the%20pork%20into%20shreds,%3C/p%3E%3Cp%3Ediscarding%20any%20fatty%20parts%20and%20place%20in%20a%20medium%20pot%20or%20skillet.%20Add%20the%3C/p%3E%3Cp%3Ereserved%20juices%20and%20heat%20until%20hot%20throughout.%3C/p%3E%3Cp%3EBraised%20Pork%20Pulled%20Pork%3C/p%3E%3Cp%3ERemove%20the%20pork%20to%20a%20bowl%20and%3C/p%3E%3Cp%3Eserve%20with%20warm%20tortillas%20and%20Cuban%20mojo%20(recipe%20follows).%3C/p%3E%3Cp%3EWarm%20the%20oil%20in%20a%20small%3C/p%3E%3Cp%3Eskillet%20or%20saucepan%20over%20medium%20heat.%20Add%20the%20garlic%20and%20cook%203%20minutes,%3C/p%3E%3Cp%3Estirring%20frequently.%3C/p%3E%3Cp%3EAdd%20the%20lime%20juice,%20orange%3C/p%3E%3Cp%3Ejuice,%20cumin,%20and%20oregano.%20Bring%20the%20mixture%20to%20a%20boil,%20then%20reduce%20the%20heat%3C/p%3E%3Cp%3Eand%20simmer%203%20minutes.%3C/p%3E%3Cp%3EOil%20and%20GarlicJuices,%20Cumin,%20and%20Oregano%20Added%20Remove%20from%20the%20heat%20and%3C/p%3E%3Cp%3Eseason%20with%20salt.%20Cool%20to%20room%20temperature%20and%20stir%20in%20the%20cilantro.%3C/p%3E%3Cp%3EPour%20into%20a%20bottle%20or%20small%20bowl%20and%20set%20aside%3C/p%3E%3Cp%3Euntil%20ready%20to%20use.%20(If%20made%201%20day%20ahead,%20seal%20and%20refrigerate%20overnight.%20Bring%3C/p%3E%3Cp%3Eto%20room%20temperature%20before%20using.%3C/p%3E%3Cp%3ECilantro%20Added%20Cuban%20Mojo%3C/p%3E){kind=link}