Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Slow-Cooked Moroccan Chicken with Apricots and Olives		Abril de 2013
Fried Hake with Mustard Cream and Seared Vegetables		Abril de 2013
Baked Mahi-Mahi with Noodles in Spicy Ginger-Miso Broth		Abril de 2013
Cheese Steaks with Seared Pepper and Onions		Abril de 2013
Oven-Roasted Artichokes with Lemon-Marjoram Butter		Abril de 2013
Pan-Roasted Pecan-and-Parmesan Chicken Thighs		Abril de 2013
Crispy Scallop Cakes with Chive Cream and Lemony Broccolini		Abril de 2013
Iceberg Wedges with Tuna and Fresh Blue Cheese Dressing		Abril de 2013
Spaghetti with Mushroom-Meat Sauce		Abril de 2013
Slow-Cooked Carnitas with Roasted-Tomatillo-Lime Salsa		Abril de 2013
Mongolian Filled Pockets (Khuushuur) with Homemade Fresh-Tomato Ketchup		Abril de 2013
Slow-Cooker Chickpea Curry with Chicken and Rice		Abril de 2013
Linguine with Parmesan-Tomato Sauce		Abril de 2013
Pan-Seared Shrimp and Vegetables with Spinach-Couscous and Garlic Oil		Abril de 2013
Chorizo-Stuffed Poblanos with Dried-Chile-California Sauce		Abril de 2013
Grilled Salmon with Stir-Fried Vegetables and Sweet-and-Sour Orange Sauce		Abril de 2013
Roast Chicken with Lemon-Chard, Apple, and Almonds		Abril de 2013
Pan-Seared Scallops and Potatoes with Cilantro-Oil Drizzle		Abril de 2013
Spicy Kimchi		Abril de 2013
Black Bean Cakes on Homemade Biscuits		Abril de 2013
Stir-Fried Pork and Rice		Abril de 2013
Maple-Sausage and Lentil Stew		Abril de 2013
Japanese-Style Chicken Wings with Miso-Sesame Glaze		Abril de 2013
Watercress Salad with Maple-Mustard Vinaigrette		Abril de 2013
Pan-Fried Parmesan-and-Herb Chicken Breasts		Abril de 2013
Pasta with Garlicky Beef and Pancetta Sauce		Abril de 2013
Pan-Cooked Turkey Cutlets in White-Wine Mushroom Sauce		Abril de 2013
Pancetta Baked Beans		Abril de 2013
Italian-Style Meatloaf with Pecorino-Romano and Basil-Tomato Puree		Abril de 2013
Flatbread Pizza Margherita		Abril de 2013

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Recipe Box

Slow-Cooked Moroccan Chicken with Apricots and Olives

Fried Hake with Mustard Cream and Seared Vegetables

Baked Mahi-Mahi with Noodles in Spicy Ginger-Miso Broth

Cheese Steaks with Seared Pepper and Onions

Oven-Roasted Artichokes with Lemon-Marjoram Butter

Pan-Roasted Pecan-and-Parmesan Chicken Thighs

Crispy Scallop Cakes with Chive Cream and Lemony Broccolini

Iceberg Wedges with Tuna and Fresh Blue Cheese Dressing

Spaghetti with Mushroom-Meat Sauce

Slow-Cooked Carnitas with Roasted-Tomatillo-Lime Salsa

Mongolian Filled Pockets (Khuushuur) with Homemade Fresh-Tomato Ketchup

Slow-Cooker Chickpea Curry with Chicken and Rice

Linguine with Parmesan-Tomato Sauce

Pan-Seared Shrimp and Vegetables with Spinach-Couscous and Garlic Oil

Chorizo-Stuffed Poblanos with Dried-Chile-California Sauce

Grilled Salmon with Stir-Fried Vegetables and Sweet-and-Sour Orange Sauce

Roast Chicken with Lemon-Chard, Apple, and Almonds

Pan-Seared Scallops and Potatoes with Cilantro-Oil Drizzle

Spicy Kimchi

Black Bean Cakes on Homemade Biscuits

Stir-Fried Pork and Rice

Maple-Sausage and Lentil Stew

Japanese-Style Chicken Wings with Miso-Sesame Glaze

Watercress Salad with Maple-Mustard Vinaigrette

Pan-Fried Parmesan-and-Herb Chicken Breasts

Pasta with Garlicky Beef and Pancetta Sauce

Pan-Cooked Turkey Cutlets in White-Wine Mushroom Sauce

Pancetta Baked Beans

Italian-Style Meatloaf with Pecorino-Romano and Basil-Tomato Puree

Flatbread Pizza Margherita

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