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Recetas de Patricia Stagich (Page 15)

White Chocolate Hot Cocoa Cones - Stocking Stuffers!

White Chocolate Hot Cocoa Cones - Stocking Stuffers!

This is a quick, yummy little stocking stuffer that can also be given to teachers, the mailman, anyone that you…

Diciembre de 2011
Profesional
1 voto
642 views
Salted Caramel Pecan Pielets (Tassies)

Salted Caramel Pecan Pielets (Tassies)

I must confess that this is my favorite recipe for holiday cookies. The original recipe...just changed…

Diciembre de 2011
Profesional
1 voto
435 views
Polish Stuffed Cabbage Rolls

Polish Stuffed Cabbage Rolls

This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain things HAVE to…

Diciembre de 2011
Profesional
1 voto
44834 views
Polish Kolaczki Cookies

Polish Kolaczki Cookies

Polish Kolaczki CookiesThese cookies were always made each year by Grandma "B".Ingredients:Preparation:Mix cream cheese and butter until light and…

Diciembre de 2011
Profesional
1 voto
1325 views
Spicy Lemon Garlic Shrimp - SRC Reveal

Spicy Lemon Garlic Shrimp - SRC Reveal

Spicy Lemon Garlic Shrimp - SRC RevealMy assignment this month for the Secret Recipe Club is Hilary's blog…

Diciembre de 2011
Profesional
1 voto
613 views
New Year's Eve Pizza - Pizza Sfincione

New Year's Eve Pizza - Pizza Sfincione

You can eat pizza your whole life, and somehow never get tired of it. Pizza Sfincione is a soft,…

Diciembre de 2011
Profesional
1 voto
579 views
Shrimp Cocktail Mold - Semi Retro!

Shrimp Cocktail Mold - Semi Retro!

Remember that Shrimp Mold served at holiday time with the Tomato Soup? Along with the Deviled Ham Spread?…

Diciembre de 2011
Profesional
1 voto
539 views
Porcini/Cremini Mushroom Beef Barley Stew - Crock Pot

Porcini/Cremini Mushroom Beef Barley Stew - Crock Pot

I think a slow cooker recipe should taste as good as when you cook the food on the stove top. As much as I…

Enero de 2012
Profesional
1 voto
747 views
Corned Beef Hash - A Yankee Breakfast

Corned Beef Hash - A Yankee Breakfast

The word hash comes from the French (but of course) hacher, meaning "to slice or chop up". A breakfast…

Enero de 2012
Profesional
1 voto
740 views
Stick to your Spareribs and Sauerkraut

Stick to your Spareribs and Sauerkraut

This is a traditional Polish stew called Bigos or Hunter's Stew. There are so many variations of this pork…

Enero de 2012
Profesional
1 voto
758 views