Chef Estados Unidos

Recetas de Patricia Stagich (Page 24)

	Roasted Broccoli and Grape Tomatoes Since I started roasting broccoli, I rarely make it any other way now. It's wonderful on its own, but I added…	Marzo de 2011 Profesional	1 voto 622 views
	Spring Risotto The asparagus looked so fresh in the market today, I decided to make a Spring Risotto.Before I get on with the ingredients, we all know we need to…	Marzo de 2011 Profesional	1 voto 282 views
	Southern Pate` - AKA Pimento Cheese Spread Pimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at…	Marzo de 2011 Profesional	1 voto 460 views
	Three Cheese Garden Pizza This recipe comes from my first Pampered Chef cooking show. Usually one of the directors or another consultant would come with you on your first…	Marzo de 2011 Profesional	1 voto 559 views
	Blackened Chicken Fingers with Orange Marmalade Dipping Sauce This chicken is very similar to a dish we order from our favorite Mexican Restaurant - Jose Tejas. Their…	Abril de 2011 Profesional	1 voto 1 comentario 961 views
	Salata Jarzynowa (Polish Vegetable Salad) Salata Jarzynowa (Polish Vegetable Salad)This salad is served at family tables for any of the holidays. Every…	Abril de 2011 Profesional	2 votos 1 evaluación 570 views
	Confetti Turkey Meatballs Confetti Turkey MeatballsDown the Produce Aisle near the bagged lettuce, you will find Mann's Broccoli Cole Slaw. It consists of hearts of…	Abril de 2011 Profesional	1 voto 666 views
	Molten Chocolate Tunnel Cake I'm speechless.Ingredients:Directions:Preheat oven to 375 degrees F. Spray tube pan with nonstick cooking spray. In a small bowl combine pudding…	Mayo de 2011 Profesional	1 voto 442 views
	Green Bean & Potato Salad with Dijon Vinaigrette The lazy days of summer are finally here! With them is a season ripe with all things good-for-you, like the…	Julio de 2011 Profesional	1 voto 582 views
	Time for Basil Pesto Cubes! I grow fresh basil every year in my garden. Now when the basil and parsley are plentiful, make extra pesto and freeze it into cubes or small…	Julio de 2011 Profesional	2 votos 302 views

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