Chef Estados Unidos

Recetas de Patricia Stagich (Page 36)

	White Wine Zabaglione White Wine ZabaglioneYes, yes you can make zabaglione with white wine! Marsala is tradionally used, but you can also substitue sherry, Madeira, or…	Abril de 2011 Profesional	1 voto 523 views
	Creamy Deviled Eggs Easter is still a while away, but we are going to have alot of hard-boiled eggs to deal with. I finally found the perfect way to boil the…	Abril de 2011 Profesional	1 voto 351 views
	Roasted Vegetable Meatloaf with Balsamic Glaze I think we all look for different ways to make our good old comfort food - meatloaf. This is a combination of…	Marzo de 2011 Profesional	1 voto 676 views
	Three Cheese Garden Pizza This recipe comes from my first Pampered Chef cooking show. Usually one of the directors or another consultant would come with you on your first…	Marzo de 2011 Profesional	1 voto 559 views
	Croissant Bread Pudding with Bourbon Sauce Croissant Bread Pudding with Bourbon SauceHow sweet and buttery can you get? I looked at a few recipes for old…	Marzo de 2011 Profesional	1 voto 849 views
	Butter Pecan-Crusted Chicken Salad Butter Pecan-Crusted Chicken SaladYour're already familiar with crusted chicken - now try it in a salad. The…	Marzo de 2011 Profesional	1 voto 1 comentario 493 views
	Southern Pate` - AKA Pimento Cheese Spread Pimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at…	Marzo de 2011 Profesional	1 voto 460 views
	Reuben Eggrolls Reuben EggrollsLet's get started.Egg roll wrappers.In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese. Mix lightly until…	Marzo de 2011 Profesional	2 votos 1 evaluación 2 comentarios 725 views
	Spring Risotto The asparagus looked so fresh in the market today, I decided to make a Spring Risotto.Before I get on with the ingredients, we all know we need to…	Marzo de 2011 Profesional	1 voto 282 views
	Spinach Spaghetti Frittata Spinach Spaghetti FrittataThis recipe is a leftover spaghetti make-over! This frittata can be served hot, but tastes better at room temperature.…	Marzo de 2011 Profesional	1 voto 487 views

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