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Ingredientes
- 2 cups of cooked corned beef, diced
- 1 cup cooked cabbage, chopped
- 1/2 cup fresh sauerkraut
- 4 slices Swiss cheese, diced
- Thousand Island Dressing
- 1 egg, beaten
- 2 cups canola oil
View Full Recipe at Comfy Cuisine
Evaluaciones
10 de Abril de 2011
This is so unique and simple. I won't be waiting on leftovers to make it, though ... Thanks so much for sharing!
Comentarios
10 de Abril de 2011You've sold me on this! I love Reuben Sandwiches and I love egg rolls but this is so creative! I just never thought of it before. I do sometimes make Taco egg rolls. I use the cabbage and season my meat with taco mix, onions, etc. But this sounds even better and it will travel!
Thanks
