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Ingredientes
- 2 boneless, skinless chicken breasts
- 3/4 c. finely chopped pecans
- 1/2 tsp. oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. paprika
- 1/4 tsp. cayenne
- Dipping Mixture:
- 2 egg whites
- 2 tsp. cornstarch
- Juice of 1/2 lemon
- Honey-Mustard Dressing:
- 1/4 c. honey
- 3 Tb. Dijon mustard
- 3 Tb. extra-virgin olive oil
- 1 Tb. apple cider vinegar
- Juice of 1/2 lemon
- Salt and pepper to taste
- 8 cups mixed greens, romaine and red leaf lettuce
- 1/2 c. thinly sliced red onion
- 4 oz. crumbled feta cheese
View Full Recipe at Comfy Cuisine
Comentarios
03 de Abril de 2011I can just imagine the nutty taste in this salad so much flavor enhances this, what a great idea!
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