Chef Suiza
Recetas de Patricia Turo (Page 2)
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Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Noviembre de 2010
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2 votos
5907 views
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Noviembre de 2010
Intermedio |
2 votos
4259 views
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Autumn in New England, a college tour and Apple Pie CakeNew England, a house filled with the aroma of apples, cinnamon and cake baking in the oven.… |
Octubre de 2010
Intermedio |
4 votos
2414 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Septiembre de 2010
Intermedio |
1 voto
3728 views
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BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Septiembre de 2010
Intermedio |
1 voto
2485 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Septiembre de 2010
Intermedio |
1 voto
3180 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Septiembre de 2010
Intermedio |
3 votos
2487 views
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Apple PieSmothered with spices and baked to perfection apple pie season is here. |
Septiembre de 2010
Intermedio |
2 votos
2710 views
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Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Agosto de 2010
Intermedio |
2 votos
2508 views
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Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in… |
Agosto de 2010
Intermedio |
3 votos
1691 views
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