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Chef Reino Unido

Recetas de Pedro Rebelo (Page 2)

	Mushrooms with Queijo da Serra/Cogumelos com Queijo da Serra	Septiembre de 2016 Intermedio	0 votos 119 views
	Mussels à la Portuguaise/Mexilhão à Portuguesa	Junio de 2016 Intermedio	0 votos 83 views
	Pan sautéed potatoes/Batatas passadas pela sertã Pan sautéed potatoes/Batatas passadas pela sertãA simple and delicious way of using left over boiled potatoes.…	Mayo de 2016 Intermedio	0 votos 81 views
	Cauliflower and Quinoa Tabouleh Cauliflower and Quinoa TaboulehA simple and super healthy side dish for meat or fish… Can be eaten hot or cold.1. Mix the cauliflower and quinoa,…	Abril de 2016 Intermedio	0 votos 161 views
	Bacalhau à Bráz Bacalhau à BrázBacalhau (salted cod fish) is renowned for its versatility. Portugal’s obsession with this cured fish has produced, some say, more…	Abril de 2016 Intermedio	0 votos 130 views
	Seafood chowder/Sopa Branca do Mar Fish and seafood soups are often proud specialities for restaurants all along Portugal’s coast. Different…	Febrero de 2016 Intermedio	0 votos 198 views
	Pork Ribs Vinha d’Alhos/Costelas em Vinha d’Alhos Vinha d’Alhos is an ancient Portuguese meat marinade based on wine (vinho) and garlic (alho) with aromatics…	Febrero de 2016 Intermedio	0 votos 111 views
	Baked Apple/Maça Assada Baked Apple/Maça AssadaApples play a big role in Portuguese cuisine and a discussion on our remarkable varieties like Bravo de Esmolfe or Reineta is…	Enero de 2016 Intermedio	0 votos 99 views
	Preserved Sardines/Sardinha de Conserva Preserved Sardines/Sardinha de ConservaThis remarkably healthy atlantic fish (clupea pichardus) has a long…	Enero de 2016 Intermedio	0 votos 92 views
	Chestnuts/Castanhas Chestnuts/CastanhasAutumn in Portugal brings lots of goods, just when you think the plentiful summer has come to an end. With the colourful harvest…	Octubre de 2015 Intermedio	0 votos 24 views