Chef Estados Unidos
Recetas de Phil
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Navarin d'AgneauWonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.… |
Mayo de 2011
Intermedio |
1 voto
3080 views
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Smashed Squash Soup with MascarponeSatisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall… |
Enero de 2011
Intermedio |
1 voto
2321 views
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Modified Cornell ChickenThis is based on a rather famous recipe well known to generations of Cornellians and upstate New Yorkers generally. I've made a couple… |
Septiembre de 2010
Intermedio |
1 voto
1912 views
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BLT Salad with Spicy AioliThis is a great way to take advantage of the fantastic tomatoes coming our way. It can be prepared simply in a bowl for family style dining, or… |
Julio de 2009
Intermedio |
1 voto
3369 views
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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many… |
Abril de 2008
Intermedio |
2 votos
10839 views
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