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Ingredientes
- 5 # Crab Meat
- ¼ cup Dijon Mustard
- 1 cup Mayo
- 5 ea Eggs
- 4 cups Panko Bread Crumbs
- 1 bu Green Onions
- 1 bu Cilantro
- 1 ea Red Bell Pepper
- 1 ea Red Onion
- 1 tsp Cyenne Pepper
- 2 ea Lemon Zest
Direcciones
- 1. Mix All Ingredients together.
- 2. Form into 2 oz patties.
- 3. Fry in pan over medium heat.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 50 servings | |
| Calories 79 | |
| Calories from Fat 42 | 53% |
| Total Fat 4.71g | 6% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 117mg | 5% |
| Potassium 48mg | 1% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.81g | 1% |
| Protein 2.42g | 4% |
Evaluaciones
14 de Marzo de 2008
These were fantastic. Only used a lb of crab meat so I scaled back on all the ingredients. All added a little salt...not sure why, just did. Cooked the patties about 2 min on each side and worked out really well.Yo he cocinado/probado esta recetaEsta es una variación
23 de Febrero de 2009
My daughter and I really liked these crab cakes, they were perfect!Yo he cocinado/probado esta receta
Comentarios
- 12 de Junio de 2008Mihir,
Where did you buy the crab meat? I only saw fresh crab legs and whole crabs in the shops here, but I don't think you've extracted the meat out of them;-) 
24 de Mayo de 2008Couldn't be better. These are about the best crab cakes I've ever had, and this was my first time making them. I followed the recipe precisely (including the remoulade sauce) and it yielded about 34 decent size cakes. Cooked them at home, and then brought them on a camping trip, re-heated them, and they were devoured. People couldn't stop talking about them.
